Crisp Chop Suey
Ingredients
- 1/2 cup Chinese peas (sliced)
- 1/4 cup each; green and red bell pepper (slice lengthwise thinly, then in half)
- 1/2 cup celery (diced)
- 1/2 cup carrots (slivered)
- 1 tsp toasted sesame oil
- Sweet ‘n Sour ginger dressing
Directions
- Cut vegetables Chinese Style, cutting diagonally across the vegetable in bite-size pieces.
- Add seeds and nuts
- Toss with last 2 ingredients
